poetry  
Michael McFee  
Melinda Blount  
Ajahn Sucitto  
Pamela Harrison  
Theresa Morris  
Colin Momeyer  
Susanne Dubroff  
Mary Ann Sullivan  
Kristine Ong Muslim  
Patricia Gomes  
Claudia Serea  
 

photography
Mari Seder 
Penny Harris 
John Willis 
Collamer Abbott 
M.B. Gaisser 

Managing Editor   
Marv Klassen-Landis 
This Issue's Editor 
 
Laura Foley 

Michael McFee

Saltine


How well its square
fit my palm, my mouth,
a toasty wafer slipped
onto the sick tongue
or into chicken soup,

each crisp saltine a tile
pierced with 13 holes
in balanced rows,
its edges perforated
like a postage stamp,

one of a shifting stack
sealed in wax paper
whose noisy opening
always signaled snack,
peanut butter or cheese

thick inside Premiums,
the closest we ever got
to serving hors d’oeuvres:
the redneck’s hardtack,
the cracker’s cracker.


—Published in THREPENNY REVIEW, Number 107, Volume 27, Number 3 (Fall 2006), p. 16.


Shoe Horn


Every Sunday morning
my socks would polish its short slide
as they sped toward heaven.

Slick silver tongue,
it sweet-talked my reluctant feet
into their first oxfords.

Like a flattened spoon,
it fed my cramped ever-growing soles
into years of knock-off shoes.

It was a sleek weapon
wielded while slipping on penny loafers--
cool curved blade, hook grip.

I forgot it in some closet,
forgot how to scoop my stepping-down self
so the leather stays uncrushed

until today, seeing dad
shoveling cracked heels into orthopedics,
struggling to fit into a hole.

Michael McFee’s most recent books are his seventh volume of poetry, Shinemaster (Carnegie Mellon University Press); his first collection of prose, The Napkin Manuscripts: Selected Essays and an Interview (University of Tennessee Press); and his brand-new chapbook of one-line poems, The Smallest Talk (Bull City Press). New poems have appeared recently or are due soon in Threepenny Review, Slate, Hudson and Gettysburg Reviews, and Cornbread Nation 3: Foods of the Mountain South. He teaches poetry-writing at UNC-Chapel Hill